• Appetizers

    • Crème brûlée with Modena gold
      €12,00
    • Soft pumpkin with Andria burrata cheese and balsamic flakes
      €12,00
    • Eggplant box with brie, cherry tomatoes and fresh basil
      €13,00
    • Parisi’s egg with crunchy Amatrice and Red Cow Parmesan cream
      €14,00
    • Creamed cod with crunchy puff pastry confit tomatoes and turnip greens
      €15,00
  • First course

    • Homemade tagliatelle with Modenese ragù
      €12,00
    • Green lasagna in the Modenese tradition
      €12,00
    • Red turnip risotto with fresh goat cheese spiral
      €12,00
    • Tortelloni with herbs, Cinghianello ricotta and toasted almonds
      €12,00
    • Our lasagna in a tortello with tosone del Frignano
      €14,00
    • Stuffed tagliatella with courtyard ragù and capon sauce
      €14,00
    • Tortellini in Parmesan fondue or in restricted capon broth
      €15,00
    • Our sea bass ravioli with shrimp concassè flavored with thyme
      €16,00
    • Senatore Cappelli wholemeal tagliolini with shrimp crumble and cherry tomatoes and red prawn tartare from Mazara
      €16,00
  • Main course

    • Supreme of guinea fowl with smoked speck and beech smoke
      €15,00
    • Variation of suckling pig with celeriac mousse
      €15,00
    • Selection of DOP cheeses with mustards and jams
      €15,00
    • Veal cheek with soft Montese potatoes
      €16,00
    • Grilled octopus cooked at low temperature with parsley potatoes
      €16,00
  • Desserts

    • Tiramisù my way with surprise
      €6,00
    • Millefeuille with peach Chantilly cream
      €6,00
    • Traditional English soup
      €6,00
    • Cornucopia with chantilly cream and red fruits
      €6,00
Wine list